À la Carte Menu

Our Menu


Purple Corn Tostada


Ricotta, goat cheese, beetroot and datterini.

Bruno’s Scribble


Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen


Our selection of fresh oysters, limes.

Bread with Smoked Wagyu Butter


Sonoma Signature Miche sourdough, lava salt.

Caprese Con Mozzarella Di Bufala


Caprese salad with tomatoes and buffalo mozzarella.

Salt & Pepper Calamari


Squid, lime, soy mayo.

Wild Mushroom Arancini


Porcini purée, parmesan, basil.

Coffee Cured & Smoked Duck Breast


Duck breasts, Carrot purée, silver beet.

Top Rated Dishes

Ebony MB4 Rib Fillet Steak


Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak


Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken


Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Portobello Mushroom Gratin


Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi


Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips


Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod


Mussels, lobster bisque, heirloom tomato & summer herbs.

Striped Bass with Chilli Crisp & Peanut


Bass, cabernet jus, peanut.


Salted Caramel Tart


Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake


Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse


Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake


Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico


Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter


Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Lemon Pie with Basil and Lime Sorbet


Lemon, lime sorbet and basil.

Classic Tiramisù


Espresso-soaked ladyfingers, whipped cream, mascarpone.

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